Turkey Cutlets with Avocado Salsa
The featured recipe is Turkey Cutlets with Avocado Salsa (p. 214) from Women's Heart 's All Heart Family Cookbook. Check the book out in LINKcat.
Ingredients
1 cup grape tomatoes, halved
1/2 avocado, halved, pitted and chopped
4 scallions, chopped
1 Tbsp extra-virgin olive oil
1 Tbsp lime juice
1/2 tsp ground cumin
1 lb turkey breast cutlets
1/4 tsp salt
1/4 tsp ground black pepper
Serves 4
- In a small bowl, combine the tomatoes, avocado, scallions,oil, lime juice, and cumin. Set aside.
- Season the cutlets with the salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Add half of the cutlets and cook, turning once, for 3 minutes, or until browned and no longer pink. Remove to a plate and repeat with remaining cutlets. Top with the reserved avocado mixture.