Turkey Cutlets with Avocado Salsa
The featured recipe is Turkey Cutlets with Avocado Salsa (p. 214) from Women's Heart 's All Heart Family Cookbook. Check the book out in LINKcat.
1 cup grape tomatoes, halved
1/2 avocado, halved, pitted and chopped
4 scallions, chopped
1 Tbsp extra-virgin olive oil
1 Tbsp lime juice
1/2 tsp ground cumin
1 lb turkey breast cutlets
1/4 tsp salt
1/4 tsp ground black pepper
- In a small bowl, combine the tomatoes, avocado, scallions,oil, lime juice, and cumin. Set aside.
- Season the cutlets with the salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Add half of the cutlets and cook, turning once, for 3 minutes, or until browned and no longer pink. Remove to a plate and repeat with remaining cutlets. Top with the reserved avocado mixture.